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Mama Ghannouj Eggplant Dip (250g)

Artisanally made by star chef Reem Azoury

$ 6.5
Ready to Ship in 4 working days
This item ships from Lebanon

Product Details

The unique take of chef Reem Azoury on Baba Ghannouj reintroduces a feminine element to the recipes, naming it Mama Ghannouj. With a rich and smoky taste, this red-pepper eggplant dip is one of the basic elements of the famed Lebanese Meza. 

Ideal as a dip, a topping on a pizza base, or as a side with grilled dishes.

Net Weight: 250g

Shelf Life: 1 year

*PRICES INCLUDE VAT

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