Artisanally made by star chef Reem Azoury
The unique take of chef Reem Azoury on Baba Ghannouj reintroduces a feminine element to the recipes, naming it Mama Ghannouj. With a rich and smoky taste, this red-pepper eggplant dip is one of the basic elements of the famed Lebanese Meza.
Ideal as a dip, a topping on a pizza base, or as a side with grilled dishes.
Net Weight: 250g
Shelf Life: 1 year