Artisanally made by star chef Reem Azoury
The Maghmour is one of the many variations that the Lebanese culinary heritage has on aubergine.
Chef Reem Azoury recreates this heritage recipe for Kanz, using the best locally-sourced flavours of our land.
This dip is ideal on toast topped with labneh, white cheese, or scooped with soft pita or naan.
Net Weight: 250g
Shelf Life: 1 year