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Saffron Syrup (250mL)

Artisanally made by traditional Lebanese mouneh

$ 5.1
Ready to Ship in 4 working days
This item ships from Lebanon

Product Details

Kanz’s Saffron syrup is the first of its kind to be produced in Lebanon. This golden syrup is made of organically-certified saffron grown in Labweh, in the district of Baalbek, providing fabulous therapeutic values in every drop.

Best used:

  • On cooked or semi-cooked foie gras
  • To caramelize your meat
  • On your cheese toast
  • As a topping for your fish
  • As dessert topping for your crème brûlée, pancakes, fruits, yoghurts…

Net weight: 250mL

*PRICES INCLUDE VAT

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