Artisanally made traditional Lebanese mouneh
Traditionally, carob molasses is a Lebanese daily dessert when mixed with Tahini. At Kanz, carob molasses is made by the women of Jeita who bring this ancient Mediterranean recipe to every home.
Kanz’s carob molasses boosts any dish or bite with a handful of aromas, and makes the perfect alternative sweetener for baking, smoothies, and drinks.
Net Weight: 160g or 350g
Shelf Life: 2 years