Artisanally made by traditional Lebanese mouneh
Debs al-Remman, or balsamic pomegranate reduction is one of the oldest condiments used in the Lebanese and Middle Eastern culinary heritage. This age-old skill was revisited by Kanz kitchen, combining balsamic vinegar with pomegranate and date molasses, offering you the taste of the Middle East in a drizzle.
A fine drizzle of this balsamic will finish your dishes with exquisite citrusy and sweet notes.
Best paired with local cheeses, goat cheese, salads, or roasted meat dishes.
Net Weight: 250mL or 500mL
Shelf Life: 2 years