Artisanally made traditional Lebanese mouneh
In a creative take on sundried tomatoes, Kanz kitchen pairs a global cuisine condiment with key elements of the Lebanese culinary heritage to propose our own dried tomato flakes with oil and thyme.
Prepared by the women of Qaa el Rim, a village in the Beqaa, the dried tomato flakes with oil and thyme is a delicious condiment to go with your labneh or white cheese sandwich, over pizza, toast, or as a garnish to level up your dishes.
Net Weight: 250g
Shelf Life: 2 years