Artisanally made traditional Lebanese mouneh
Muhammara (reddened), a mildly spicy red pepper dip with breadcrumbs and walnuts, has its roots in Aleppo, but has conquered the Levant with it exceptional taste. It is a plant-based vegan dip, made with red pepper, crushed walnuts, breadcrumbs, cumin, chili flakes, garlic, olive oil and pomegranate molasses.
Net Weight: 140g
Shelf Life: 2 years