Artisanally made traditional Lebanese mouneh
Kanz’s sage water comes from a 16th-century monastery in Baqlush where it is handpicked in the wilderness and distilled according to an ancestral process.
Our sage water provides a sea of benefits in every drop and is a must-have in your Lebanese Mouneh selection!
Best used by adding a few drops to soups or sauces, or as a secret ingredient to stuffing recipes in roast dishes.
Net weight: 250mL or 500mL